 Fish sauce is to Vietnamese cooking what salt is to Western and soy sauce to Chinese cooking. Fish sauce is used as a condiment and flavoring. It is included in practically all recipes. |
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 Rice is so important in Vietnamese society that it has been called the essence of its culture. It is almost impossible for Vietnamese to imagine a meal without rice. |
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 Tourists on their ways to the South or to the North, arriving at the area of Tuy An district, Phu Yen province standing on the top of Quan Cau pass or those travelling by trains through the country can enjoy the beauty of a National Level Vestige of Landscape with the name of Black Dragon Lagoon. |
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 Organized regularly every year in Phu Yen coastal areas belonging to the Song Cau district, Tuy An district, Tuy Hoa district and Tuy Hoa town – where most of the inhabitants live on fishery, the ceremonies are held in lunar March when fishermen are preparing for the main fishing season in a year. |
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 Unlike other ethnic minorities in Vietnam, some groups in the Central Highlands, including Ede, Gia Rai, Ba Na do not have the practice of worshipping their ancestors and deceased persons. The bereaved only look after the tombs of the deceased for a period of three, five or seven years, and thereafter perform a "leaving the tomb" ceremony to bid farewell them to the village of the death, and the tomb is left unattended. |
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Festival & Culture 
