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You are here: Home arrow Festival & Culture arrow Vietnamese Gastronomy
Vietnamese Gastronomy
Shrimps Steamed in Coconut Juice Print E-mail
In the sea of Phu Yen there are many kinds of shrimps like striped shrimps, lobsters, tiger prawns, crayfish . . . beside shrimps caught in lagoons and sea, there is a great quantity of farming prawns.
 
The Jellyfish Salads Print E-mail
The sea of Phu Yen in the season from March to September contains a lot of jellyfish.
 
O-Loan Bloody Shells Print E-mail
The resource of sea products in Phu Yen is very abundant not only valuable for export but also luxurious goods favourite to domestic consumers like Huynh De (royal) crabs, lobsters, crabs, shells, oysters, holothurians, . . . the exploitable output is about 1,000 tonnes per year.
 
Tuna Fish Print E-mail
Is the favourite dish in many Asian countries, especially Japan, Taiwan . . .
 
Ricepapers Print E-mail
Mix rice powder with water, after that spread it thin into papers and dry it in sunshine (or on fire).
 
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